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07/31/2026

Updates 07/31/2026: Ohio's Travel Industry and Current Travel Research

TRAVEL SPENDING IS INCREASING FASTER THAN TRAVEL VOLUME, MAKING HEADLINE REVENUE GROWTH LESS INDICATIVE OF ACTUAL VISITOR GROWTH. 

Ohio tourism businesses should distinguish between higher revenue caused by increased prices and growth caused by serving more visitors. Group and corporate travel are showing particular strength, while international and some leisure-volume indicators remain softer. 

Key findings from the U.S. Travel Insights Dashboard, updated July 28 with June performance data: 

DINING IS THE MOST COMMON TRAVEL ACTIVITY, AND VISITORS WANT LOCAL FOOD, VALUE AND CONVENIENCE. 

The findings reinforce the importance of incorporating restaurants, local foods, markets, coffee shops and culinary stories into destination marketing. Tourism organizations can also help restaurants by keeping online listings current and encouraging lodging properties, attractions and frontline employees to make referrals. 

Key findings from the National Restaurant Association’s, 2026 Summer Travel & Dining Trends: Key Developments Shaping Restaurant Demand, released June 30: 

TRAVELERS ARE NOT SIMPLY LOOKING FOR THE LOWEST PRICE—THEY EXPECT DESTINATIONS TO PROVE THEIR VALUE. 

For Ohio destinations and businesses, value should be communicated through distinctive experiences, convenience, authenticity and the quality of the overall trip. This means not focusing on price alone. Accurate online information is increasingly important because travelers are using AI to compare destinations and develop itineraries. 

Key findings from MMGY’s 2026 Portrait of American Travelers Summer Edition, released July 9: 

Additional Market and Industry Updates

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