biotechnology
Soybean farmers have made major advances in the way they grow their beans. Today, 92 percent of U.S. soybeans are derived from biotechnology. And these improved crops have repeatedly been declared safe by the world's top scientific and regulatory bodies.
Biotechnology helps the entire world eat healthier. It allows farmers to grow the enhanced- trait soybeans that produce the improved oils we enjoy today. It prevents crop devastation, helping to ensure that people all throughout the world have enough to eat. And it allows soybean crops to be grown with significantly less pesticides.
For more about the impact of biotechnology, visit soyconnection.com.
