food service
In today's world of menu and label watching, just about every American is looking for ways to eat healthier. At the same time, these health-conscious individuals have little to no interest in sacrificing flavor. Trait-enhanced soybean oils strive to give customers the best of both worlds.
From enhancing functionality and extending fry life to eliminating trans fats and decreasing saturates, trait-enhanced oils deliver a variety of advantages compared to standard oils.
