testimonials
"Soybean oil used to be more than 80 percent of the edible-oils market. High-oleic soybeans are a vehicle for the soybean industry to recpature some of that lost market share in the food industry. We need prompt and widespread adoption of high-oleic soybeans to keep our oil affordable and attractive to the food companies that are ready for it."
Dale Profit
Farmer – Van Wert, Ohio
"I planted high-oleic varieties at my farm in 2011 and my management plan for these varieities resembled what I used throughout my farm operation."
“The high-oleic varieties performed the same as varieties that have been on the market for a few years. As new soybean varieties with the trait are still being introduced, we will need to handle them differently than more common soybean varieties, but performance does not appear to be an issue."
John Motter
Farmer - Jenera, Ohio
