health benefits
There are several benefits to low-linolenic soybean oil. The biggest benefit is that using low-linolenic soybean oil eliminates trans fats.
Cooking with low-linolenic soybean oil is exactly the same as using a vegetable oil. It even looks and tastes similar to vegetable oil. There is no noticeable difference from a cooking, appearance or taste perspective.
Another benefit is low-linolenic soybeans are grown locally by Ohio farmers. This will benefit the overall agriculture industry and local economies. In fact, soybeans contribute over $1 billion to Ohio's economy each year.
